Land O'Lakes All-Natural Eggs Large Grade A Brown - 12 CT
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Directions
Keep refrigerated at or below 45 degrees F.
Description
Vegetarian feed contains no added antibiotics, hormones*, animal fat, or animal by-products. Land O Lakes®. Good source of vitamin D. (See nutritional information for cholesterol content). USDA, A grade. All-natural eggs. Large grade A brown farm-fresh. One dozen.Other Description
Where Simple Goodness Begins®. Land O Lakes® all-natural eggs are produced by hens fed a premium, all-vegetable, whole-grain diet, rich in corn and soy protein - with no animal fat, animal by-products, antibiotics or added hormones*. It's the kind of commitment to simplicity you don't see everywhere, and it produces eggs so fresh and delicious, they could only come from the Land O Lakes brand. You can rest assured that Land O Lakes® all-natural eggs are produced using the highest quality and safety standards. To learn more about what makes Land O Lakes® all-natural eggs so safe, trusted and delicious - and for dozens of mouthwatering recipe ideas - please visit: www.landolakes.com/products/eggs. Questions or comments, call 1-800-328-4155 or visit www.landolakes.com. *Hormones and steroid additives are not used in the production of eggs. Kosher questions? : www.oukosher.org. This package contains 100% recycled PET and is recyclable. Produced and distributed under license from Land O' Lakes, Inc., Arden Hills, MN 55126. Farms in Nashville NC, Jetersville VA, LA-154; Green Forest AR, Siloam Springs AR, Kathleen FL, Trilby FL, Dover FL, Bethune SC, Chase KS, Bremen KY, Guthrie KY, Rossburg OH, Flatonia TX, LA-008, LA-394, AL-068; Gillsville GA, Blackshear GA, LA-151; Saranac MI, LA-392, OK; Gettysburg PA; Clarence NY; Fort Recovery OH, Anderson MO, Neosho MO, #23598, OSDA-112, LA-270; Clearfield LA; Platteville CO; Germantown IL, Donovan IL, LA-128; Lititz PA; Telford PA; Lebanon CT; Fitchville CT, Bozrah CT, Denair CA, Woodburn OR, Rochester WA, 53-20; Versailles OH; ERDA UT.Nutrition Facts
Serving Size: 50.0 g
Servings per Container: 12
Number Of Servings | 12 |
Serving Sizes |
1.0 egg(s) 50.0 Gram |
Serving Size Full Txt | 1 egg(s) (50g) |
Energy | 70 |
Total Fat | 5 g |
Saturated Fat | 1.5 g |
Trans Fat | 0 g |
Cholesterol | 185 mg |
Sodium | 70 mg |
Potassium | 70 mg |
Carbohydrates | 0 g |
Protein | 6 g |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |
Daily Percent Of Phosphorous | 10 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 0 |
Daily Percent Of Vitamin B12 | 8 |
Daily Percent Of Vitamin B6 | 4 |
Daily Percent Of Vitamin D | 10 |
Daily Percent Of Vitamin Zinc | 4 |
Ingredients
Brown Eggs.Warnings
Safe handling instructions: to prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.Distributor
Land O' Lakes, IncArden Hills, MN 55126
1-800-328-4155
www.landolakes.com
UPC
00852810488123