Katz Challah Bread, Gluten Free, Sliced

18 oz (510 g)


 

Directions

Tips: This bread is fabulous for making French toast, in addition it's great for traveling, with no toasting needed. Your kids can take it to school, worry free, since it will stay soft all day! Serving Suggestion: Thaw & serve or toast slightly for a crispy crust. Keep frozen until ready to serve.

 

Product Details

Certified gluten-free. Dairy free. Nut free. Full of taste. Mrs. Katz says: My Challah bread is a recreation of my Grandmothers Challah recipe, which I absolutely adored while growing up. In the beginning of my gluten-free diet, I would only bake it for Shabbat Meals for for special occasions, but my kids loved it so much that I created the Challah Bread, as well as the Dinner and Kaiser Rolls. When you eat this bread you are tasting a piece of history, from my grandmother's table to yours! Did you know? Challah Bread has been compared by many to the Italian Briochel Modern Challah can be traced back to the 15th century! Now that's sign of a great recipe!! www.katzglutenfree.com. Product of USA.

Nutrition Facts

Serving Size: 1 slice
Servings per Container: 17
Calories 80.00 kcal
Total Fat 3.00 grm (4.00% RDA)
Saturated Fat 1.50 grm (8.00% RDA)
Cholesterol 30.00 mg (10.00% RDA)
Sodium 80.00 mg (3.00% RDA)
Potassium 30.00 mg (0.00% RDA)
Total Carbohydrate 12.00 grm (4.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 2.00 grm
Calcium 10.00 mg (0.00% RDA)
Iron 0.30 mg (2.00% RDA)
Kosher
Vitamin D 0.10 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
Milk 0.00
Egg 1.00
Tree Nut 0.00
Soy 1.00
Gluten 0.00
Dairy Free
MetricServingSize 30.00 grm
Total Sugars 1.00 grm

Ingredients

Gluten Free Flour (Tapioca, White Rice, Corn, Soy), Water, Eggs, Palm Oil, Honey, Brown Sugar, Xanthan Gum, Salt, Dry Yeast, Apple Cider Vinegar, Flax Seeds.

Warnings

Contains: eggs, soy, corn.

Manufacturer

GLUTEN FREE BAKE SHOPPE
Mountainville, NY 10953 USA

UPC

00893536002033