Katz Bread, Wholesome, Gluten Free
21 oz (595 g)
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Directions
Tips: Are you a more conscientious and healthy homemaker? Try this bread. Serving suggestion: Thaw & serve or toast slightly for a crispy crust. Keep frozen until ready to serve.
Product Details
Certified Gluten-Free. Dairy free. Nut free. Soy free. Full of taste. Mrs. Katz Says: When my brother joseph traveled around the country, visiting with many Celiac Support groups, he found that there was a great demand for a healthier Gluten Free Bread. My quick response was our Wholesome Bread, in which I eliminated many common flours, plus it's rice free! Did you know? The chia seed was once the mainstay of the Mayan and Aztecs Native Americans, used as an aid for digestion and to promote endurance! This seed is a tremendous source of heart-healthy Omega 3 fats and protein. www.katzglutenfree.com. Product of USA.Nutrition Facts
Serving Size: 1 slice
Servings per Container: 17
| Total Fat | 3.00 grm (4.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | -5.00 mg (2.00% RDA) |
| Sodium | 160.00 mg (7.00% RDA) |
| Potassium | 10.00 mg (0.00% RDA) |
| Total Carbohydrate | 14.00 grm (5.00% RDA) |
| Dietary Fiber | -2.00 grm (7.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 0.50 mg (2.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 0.00 |
| Egg | 1.00 |
| Gluten | 0.00 |
| Dairy Free | |
| MetricServingSize | 35.00 grm |
| Total Sugars | -1.00 grm |
Ingredients
Gluten Free Flour (Potato, Fava Bean, Garbanzo Bean, Teff, Corn, Chia Seed, Flax Seeds). Water, Canola Oil, Eggs, Honey, Salt, Xanthan Gum, Dry YeastWarnings
Contains: eggs, corn.Manufacturer
GLUTEN FREE BAKE SHOPPE
Mountainville, NY 10953 USA
UPC
00893536002309