Katz Bread, Gluten Free, Egg Free
18 oz (510 g)
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Directions
Serving Suggestion: Thaw & serve or toast slightly for a crispy crust. Keep frozen until ready to serve.
Product Details
Gluten free. Certified Gluten-Free. Dairy free. Nut free. Soy free. Egg free. Full of taste. Mrs/ Katz Says: Our egg free bread combines the delicious taste that the Katz brand is known for, with an egg free alternative. Try it! Did you know? Egg allergy appears mainly in children and is the second most common food allergy in children in the United States. Most children outgrow egg allergy by the age of five, but some people remain allergic for a lifetime. Tips: Katz egg free bread is packed with nutrients from chia and flax seeds. Soft, with a tinge of sweetness to create the perfect sandwich. www.katzglutenfree.com. Product of USA.Nutrition Facts
Serving Size: 1 slice
Servings per Container: 17
Calories | 80.00 kcal |
Total Fat | 2.50 grm (3.00% RDA) |
Saturated Fat | 1.00 grm (5.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 75.00 mg (3.00% RDA) |
Potassium | 0.00 mg (0.00% RDA) |
Total Carbohydrate | 13.00 grm (5.00% RDA) |
Dietary Fiber | -1.00 grm (3.00% RDA) |
Protein | 1.00 grm |
Calcium | 0.00 mg (0.00% RDA) |
Iron | 0.20 mg (2.00% RDA) |
Kosher | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Added Sugars | 0.00 grm (0.00% RDA) |
Milk | 0.00 |
Egg | 0.00 |
Peanut | 0.00 |
Gluten | 0.00 |
Peanut Free | |
Egg Free | |
Dairy Free | |
MetricServingSize | 30.00 grm |
Total Sugars | 1.00 grm |
Ingredients
Water, Gluten Free Flour (Tapioca, White Rice, Corn, Garbanzo Bean, Fava Bean, Flaxseed, Chia), Palm Oil, Honey, Brown Sugar, Xanthan Gum, Dry Yeast, Salt, Cellulose Gum, Apple Cider Vinegar.Warnings
Contains: corn.Manufacturer
GLUTEN FREE BAKE SHOPPE
Mountainville, NY 10953 USA
UPC
00893536002941