Pawleys Island Specialty Foods Popper Dip, Jalapeno
12 oz (340 g)
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Directions
Heating Instructions: Spoon desired portion into microwave safe dish. Heat in 30 second increments and stir each time. Heat to desired temp. stir & serve with chips, crackers or vegetables Caution : Dip will be hot. Serve with chips, crackers, or vegetables. Keep refrigerated. To open lift at either arrow and remove tamper tear strip. To reclose press lid down firmly.
Product Details
Best served heated. See tub for instructions. Mid for: pawleys Island specialty foods. www.pawleysfoods.com. Get seed? Let us hear from you. www.pawleysfoods.com.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: about 11
| Calories | 60.00 kcal |
| Total Fat | 5.00 grm (6.00% RDA) |
| Saturated Fat | 3.50 grm (18.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 130.00 mg (6.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm |
| Calcium | (6.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| MetricServingSize | 30.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Chile Peppers (Green Chiles, Water, Salt, Citric Acid), Jalapeno Peppers, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt Enzymes, Corn Starch), Contains 2% or Less of: Maltodextrin, Egg White Lysozyme, Nisin Preparation, Potassium Sorbate (Preservative), Xanthan Gum, Gum Acacia.Warnings
Contains: egg, milk.Manufacturer
Pawleys Island Specialty Foods
10126 Ocean Hwy Suite 5B Pawleys Island, SC 29585
UPC
00896040001288