Pawleys Island Specialty Foods Chicken Dip, Buffalo Style
12 oz (340 g)
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Directions
Heating Instructions: Spoon desired portion into microwave safe dish. Heat in 30 second increments and stir each time. Heat to desired temp. Stir & serve with chips, crackers or vegetables. Caution: Dip will be hot. Keep refrigerated. To open lift at either arrow and remove tamper tear strip. To reclose press lid down fairway.
Product Details
Serve with chips, crackers, or vegetables. Heat & serve see tub for instructions. Inspected for wholesomeness by US department of agriculture P-34048. www.pawleysfoods.com. Got soul? Let us hear from you! www.pawleysfoods.com.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: about 11
| Calories | 60.00 kcal |
| Total Fat | 4.00 grm (5.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 380.00 mg (17.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 3.00 grm |
| Calcium | (2.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| MetricServingSize | 30.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Fully Cooked Diced Chicken Breast with Rib Meat (Chicken Breast with Rib Meat, Water, Sea Salt), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Hot Sauce (Aged Cayenne Peppers, Distilled Vinegar, Water, Salt, Garlic, Spices, Onion, Natural Flavor, Soybean Oil), Contains 2% or Less of: Gum Acacia, Potassium Sorbate (Preservative), Maltodextrin, Cultured Dextrose, Sodium Chloride, Egg White Lysozyme, Sodium Diacetate, Nisin Preparation, Xanthan Gum.Warnings
Contains egg, milk.Manufacturer
Pawleys Island Specialty Foods
10126 Ocean Hwy Suite 58 Pawleys Island, SC 29585
UPC
00896040001295