Betty Crocker Super Moist Butter Recipe Yellow Cake Mix
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Directions
You will need: 1 Cup water. 1/2 Cup butter, softened. 3 Eggs. 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13"x9" pan or bottom and sides of all other pans (use paper baking cups for cupcakes). 2. Beat cake mix, water butter and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan size - 13"x9". Bake time (in minutes)** 30-35. Pan size - Two 8" rounds. Bake time (in minutes)** 30-35. Pan size - Two 9" rounds. Bake time (in minutes)** 25-30. Pan size - 24 Cupcakes (2/3 full). Bake time (in minutes)** 17-22. Pan size - 12-Cup fluted tube (bundt). Bake time (in minutes)** 44-49. **If using dark or nonstick pan, lengthen bake time 3-5 minutes. High altitude (3500-6500 ft): Greas and flour fluted pans: bake all fluted pans at 325 degrees F. Make 36 cupcakes. *No cholesterol recipe: Please visit www.BettyCrocker.com/Nocholesterolcake.
Description
Betty Crocker® Super Moist® Butter Recipe Yellow Cake Mix. Naturally & artificially flavored. As always... Pudding in the mix!Other Description
A delicious taste that is whipped to perfection! Try these and other whipped flavors: Whipped Fluffy White. Whipped Chocolate. Whipped Cream Cheese. Remember Betty... Crocker® frosting! Betty Crocker, whipped. Let's bake a moment together! Mr. Sun cupcakes. Use gumdrops to create these colorful cupcakes. 100% Recycled Paperboard™. Creative ideas visit bettycrocker.com/baking for birthdays and more! Carbohydrate choices: 2 1/2. Visit bettycrocker.com/baking for this recipe and other creative baking ideas. Tested & approved Betty Crocker® Kitchens. Each Betty Crocker product promises delicious homemade taste every time. 1-800-446-1898 Mon.-Fri. 7:30 a.m. - 5:30 p.m. CT. www.bettycrocker.com. ©2011 General Mills.Nutrition Facts
Serving Size: 43.0 g
Servings per Container: 10
Title | Mix |
Energy | 160 |
Total Fat | 1.5 g |
Saturated Fat | 1 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 310 mg |
Potassium | 20 mg |
Carbohydrates | 36 g |
Dietary Fiber | 1 g |
Sugars | 19 g |
Protein | 1 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 4 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or less of: Modified Corn Starch, Corn Starch, Partially Hydrogenated Soybean and/or Cottonseed Oil, Propylene Glycol Mono and Diesters of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Natural and Artificial Flavor, Xanthan Gum, Cellulose Gum, Yellows 5 & 6 and Nonfat Milk.Warnings
Contains wheat and milk ingredients.Do not eat raw cake batter.
Distributor
General Mills Sales, IncMinneapolis, MN 55440 USA
1-800-446-1898
www.bettycrocker.com
UPC
00016000409866