Callies Grits, Carolina
1 lb (453 g)
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Directions
Yields 4-6 servings. 3 cups of water (or stock for added flavor). 1 teaspoon salt. 1 tablespoon of butter. 1 cup of grits. 1/2 cup cream or whole milk to finish I Combine water, salt, and butter in a sauce pan and bring to a boil. Slowly nu in grits and return to a boil. cover pot and reduce to a simmer, cooking slowly for 20-30 minutes or until desired tenderness. Note: The longer the grits cook, the creamier the result! Finish : by stirring in milk or cream. Add salt, pepper, 1 and butter to taste.
Product Details
Fresh new look. Made by hand. Creamiest grits in the Carolinas. We combed our beautiful state of South Carolina for the best stone-ground grits to pair with our made-by-hand biscuits. These grits are milled by hand on antique machines in nearby Edisto by the fine family behind Geechie Boy Market & Mill. They cook creamy every time because they're ground with love, Serve 'em up piping hot for breakfast, lunch, or dinner. Biscuits. Cheese crisps. Pimento cheese. Grits. Cokies. calliesbiscuits.com. To order: 1-843-577-1198. Made in the USA.Nutrition Facts
Ingredients
Unenriched Cracked Corn.Manufacturer
Callie's Charleston Biscuits
1895 Ave F North Charleston, SC 29405
UPC
00897856002117