Perdue Oven Ready Boneless Turkey Roast

Keep refrigerated. 1. Open: Preheat oven to 400 degrees F (375 degrees F for a glass baking dish). Cut open outer bag and remove oven ready boneless turkey roast, sealed in cooking bag. Place in a shallow roasting pan or baking dish, seasoned side up. 2. Slit: Cut a 1" slit in cooking bag over the roast to vent during cooking. Note: cooking bag will expand during cooking; allow enough room for the bag to expand without touching oven rack or walls. 3. Cook: From fresh: Place pan or baking dish with boneless turkey roast (still in cooking bag) on lower shelf of oven and roast for approximately 45 to 55 minutes until a meat thermometer registers an internal temperature of 170 degrees F in the roast††. From frozen: Place pan or baking dish with boneless turkey roast (still in cooking bag) on lower shelf of oven and roast for approximately 1-1/4 to 1-1/2 hours until a meat thermometer registers an internal temperature of 170 degrees F in the roast††. 4. Serve: Remove from oven and let stand for 10 minutes. Cut open cooking bag (use care to avoid hot steam and juices) and transfer boneless turkey roast to serving plate or cutting board. Remaining juices in bag can be used for a delicious seasoned gravy. ††If temperature is below 170 degrees F, return to oven and continue cooking, checking the temperature every 10 minutes until the temperature reaches 170 degrees F. Gravy recipe: 1. Pour pan juices into large heatproof measuring cup or bowl. Let stand and skim off fat. Place 8 tbsp. of clear drippings into saucepan, reserving remainder. 2. Add 5 tbsp. flour to sauce-pan and cook, stirring over medium heat for 1 minute. Stir in reserved juices and 3 cups chicken broth or water. 3. Cook, stirring, 2 to 3 minutes, until gravy is smooth and thickened. Season to taste.

Description

Perdue® Oven Ready Boneless Turkey Roast. New! No prep, easy clean up. All white meat, tender & juicy, deliciously seasoned. Boneless roast in cooking bag. Boneless skinless turkey breast enhanced with up to 17% of a seasoned solution†. Coated with a seasoning**. No hormones or steroids added‡. Fresh from family farms since 1920™. Prepared from USDA A grade. Inspected for wholesomeness by U.S. Department of Agriculture. P-2170. ‡Federal regulations prohibit the use of hormones or steroids in poultry.

Other Description

My Perdue® oven ready boneless turkey roast comes already seasoned and in its own cooking bag... so all you have to do is turn on the oven! Perfectly seasoned, juicy and convenient. Perdue's oven ready boneless turkey roast cooking bag saves time on traditional roasting and makes cleanup a snap. Serving a home-cooked turkey roast is now even more convenient and tasty! Package design is a trademark of Perdue. Gluten free. www.perdue.com®. Questions? Comments? We want to hear from you! Call: 1-800-4PERDUE® (1-800-473-7383) weekdays 9:30AM - 6:00PM ET. Contact us at www.perdue.com® for recipes, product tips and general information. Write: Perdue, P.O. Box 1656, Horsham, PA 19044-6656. If possible, please have this package available when contacting us about this purchase. Quality guaranteed or money back. "If this purchase fails to meet your expectations, I want to know about it." Jim Perdue. ©2011 Perdue.

Nutrition Facts

Serving Size: 112.0 g

Servings per Container: 7

Energy	110
Total Fat	1 g
Saturated Fat	0.5 g
Trans Fat	0 g
Cholesterol	60 mg
Sodium	360 mg
Carbohydrates	1 g
Dietary Fiber	0 g
Sugars	0 g
Protein	21 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	6

Ingredients

†Ingredients: Turkey Breast Meat, Water, Salt, Potassium and Sodium Phosphates, Brown Sugar, Dextrose, Carrageenan, Natural Flavor, Yeast Extract, Maltodextrin. **Seasoning Ingredients: Dextrose, Modified Food Starch, Natural Flavor, Onion, Maltodextrin, Garlic, Cottonseed Oil, Dried Carrot, Xanthan Gum, Dried Parsley, Calcium Chloride, Potassium Chloride, Carrageenan.

Warnings

Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

Distributor

Perdue
Salisbury, MD 21804
1-800-473-7383
www.perdue.com

UPC

00072745008702