Siggi's Yogurt, Mixed Berries, Whole Milk
4.4 oz (125 g)
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Directions
Keep refrigerated.
Product Details
Whole milk yogurt. No added artificial or natural flavorings. 12 g protein. Certified gluten free. gfco.org. 4% milkfat. See nutrition facts for sat. fat content. Crafted with Less: No added artificial or natural flavorings. No added colors. No artificial sweeteners. No gums. No preservatives. No stevia. Ready our story. Please discard responsibly. Grade A. Like us! (we certainly like you). Facebook. Twitter. Instagram. hello(at)siggis.com.Nutrition Facts
Serving Size: 4.4 Ounce
Servings per Container: 1
| Calories | 130.00 kcal |
| Total Fat | 4.50 grm (6.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 55.00 mg (2.00% RDA) |
| Potassium | (4.00% RDA) |
| Total Carbohydrate | 11.00 grm (4.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 12.00 grm (24.00% RDA) |
| Calcium | (10.00% RDA) |
| Iron | (0.00% RDA) |
| Kosher | |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 5.00 grm (10.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 125.00 grm |
| Total Sugars | 8.00 grm |
Ingredients
Cultured Pasteurized Whole Milk, Berries (Raspberry Puree, Blackberry Puree, Strawberry Puree), Cane Sugar, Fruit Pectin, Live Active Cultures: S. Thermophilus, L. Bulgaricus, Bifidobacterium, L, Acidophiluis, L, Paracasei.Manufacturer
The Icelandic Milk & Skyr Corporation
New York, NY 10005
UPC
00898248001565