Siggi's Yogurt, Plain, Whole Milk
1.5 lb (24 oz) 681 g
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Directions
Keep refrigerated.
Product Details
No added artificial or natural flavorings. 18 g protein per serving. Certified gluten free. gfco.org. 4% milkfat. See nutrition facts for sat. fat content. Simple ingredient skyr. Crafted with Less: No added colors. No artificial sweeteners. No gums. No preservatives. No stevia. Grade A. hello(at)siggis.com.Nutrition Facts
Serving Size: 0.75 Cup
Servings per Container: 4
| Calories | 170.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 4.50 grm (23.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 85.00 mg (4.00% RDA) |
| Potassium | 240.00 mg (6.00% RDA) |
| Total Carbohydrate | 8.00 grm (3.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 18.00 grm (36.00% RDA) |
| Calcium | 170.00 mg (15.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 170.00 grm |
| Total Sugars | 5.00 grm |
Ingredients
Cultured Pasteurized Whole Milk. Live Active Cultures: S. Thermophilus, L. Bugaricus, Bifidobacterium, L. Acidophilus, L. Paracasei.Manufacturer
The Icelandic Milk & Skyr Corporation
New York, NY 10005
UPC
00898248001640