RubySnap Cookies, Bake-at-Home, Frida

1 lb (454 g)


 

Directions

Baking Instructions: Preheat Oven: 350 degrees conventional. 300 degrees convection Bake Time: 14 minutes. For best results, do not thaw! Place frozen dough on baking sheet lined with parchment. Since all ovens vary, look for these indications: Fully baked cookies should be dome shaped like a muffin top, with gentle stretch marks. Do not allow cracks to form. Surface of cookie should look dry, not glossy. Cocoa bakes quickly, do not over bake. Remove, let cool 10 minutes. And to you we say - Arriba! Keep frozen.

 

Product Details

Spicy chocolate. Frida: Ole Mole! Spicy chocolate with a molten chile de arbol ganache center, topped with cinnamon toasted pepitas. Your house is gonna smell sooo good. You know you want my cookies. You should probably buy some milk. www.RubySnap.com. RubyFrozen.com. You have really good eyes. Visit RubyFrozen.com for a special always read the fine print. Made in Utah USA.

Nutrition Facts

Serving Size: 2.5 Ounce
Servings per Container: 6
Calories 290.00 kcal
Total Fat 14.00 grm (21.00% RDA)
Saturated Fat 9.00 grm (44.00% RDA)
Cholesterol 50.00 mg (17.00% RDA)
Sodium 240.00 mg (10.00% RDA)
Total Carbohydrate 40.00 grm (13.00% RDA)
Dietary Fiber 9.00 grm (35.00% RDA)
Protein 4.00 grm
Vitamin A (8.00% RDA)
Vitamin C (0.00% RDA)
Calcium (2.00% RDA)
Iron (10.00% RDA)
Trans Fat 0.00 grm
Milk 1.00
Egg 1.00
Soy 1.00
Wheat 1.00
MetricServingSize 71.00 grm
Total Sugars 22.00 grm
Calories From Fat 120.00 kcal

Ingredients

Unbleached Wheat Flour (Enzymes: Niacin Iron, Thiamine Mononitrate, Riboflavin, Folate), Butter (Pasteurized Cream rBGH-Free), Brown Sugar, Pure Cane Sugar, Dark 60% Bitter Chocolate (Unsweetened Chocolate, Sugar, Cocoa Soy Lecithin, Vanilla), Heavy Cream, Egg, Cocoa Powder (Unsweetened), Spices, Pure Vanilla (Water, Alcohol 35%), Baking Soda, Salt, Olive Oil (Organic Extra Virgin), Chile De Arbol, Pumpkin Seeds.

Warnings

Contains: wheat, milk, egg, soy. ,This product contains raw eggs and should be cooked before eating. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

Manufacturer

RUBYSNAP
770 S. 300 W. SLC UT 84101

UPC

00898548002088