RubySnap Cookies, Bake-at-Home, Lola

18 oz (510 g)


 

Directions

Baking Instructions: Preheat Oven: 350 degrees conventional. 300 degrees convection. Bake Time: 16-18 minutes For best results, do not thaw! Place frozen dough on baking sheet lined with parchment. Since all ovens vary, look for these indications: Fully baked cookies should be dome shaped like a muffin top, gently golden blonde in color, not brown, with gentle stretch marks. Surface of cookie should look dry and not glossy. Remove, let cool 15 minutes. Snip corner of lemon glaze bag, brush on with pastry brush. Garnish with lemon bitters. Reminiscent of pound cake heaven. Enjoy! Keep frozen.

 

Product Details

Fresh squeezed zesty lemon. Lola: A festival of lemon in your mouth. Made with panela curd and topped with fresh squeezed lemon glaze and bitters. Your house is gonna smell sooo good. You should probably buy some milk. www.RubySnap.com. RubyFrozen.com. Visit RubyFrozen.com for a special always read the fine print. Made in Utah USA.

Nutrition Facts

Serving Size: 2.5 Ounce
Servings per Container: 6
Calories 260.00 kcal
Total Fat 11.00 grm (18.00% RDA)
Saturated Fat 7.00 grm (35.00% RDA)
Cholesterol 55.00 mg (18.00% RDA)
Sodium 240.00 mg (10.00% RDA)
Total Carbohydrate 34.00 grm (11.00% RDA)
Dietary Fiber 1.00 grm (3.00% RDA)
Protein 5.00 grm
Vitamin A (8.00% RDA)
Vitamin C (2.00% RDA)
Calcium (8.00% RDA)
Iron (6.00% RDA)
Trans Fat 0.00 grm
Milk 1.00
Egg 1.00
Wheat 1.00
MetricServingSize 71.00 grm
Total Sugars 19.00 grm
Calories From Fat 100.00 kcal

Ingredients

Unbleached Wheat Flour (Enzymes: Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folate), Butter (Pasteurized Cream rBGH-Free), Panela Curd (Cultured Pasteurized Grade A Milk, Salt, Enzymes), Pure Cane Sugar, Powdered Sugar, Egg, Sour Cream (Cream), Lemon Juice (Fresh Raw), Lemon Zest, Baking Powder, Salt, Pure Vanilla (Water, Alcohol 35%), Baking Soda, Lemon Oil.

Manufacturer

RUBYSNAP
770 S. 300 W. SLC, UT 84101

UPC

00898548002125