Hatfield Pork Shoulder Picnic, Hardwood Smoked
1 package
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Directions
Heating Instructions: Appliances vary. Heating times approximate. Oven: 1. Preheat oven to 325 degrees F. 2. Remove outer packaging before cooking. 3. Place pork in 1/2 - 1 inch of water or liquid on bottom of baking pan, cover with lid or completely seal with foil and place in oven. 4. Heat for 20-25 minutes per pound or until thoroughly heated, 140 degrees F. Keep refrigerated.
Product Details
Family owned. American made. Water added. Fully cooked. Pork raised with added hormones or steroids for growth*. * Learn more at simplyhatfield.com. U.S. inspected and passed by Department of Agriculture. Questions? Call Toll Free: 1-800-743-1191 Mon-Fri 8 am - 4 pm. EST. Pork with a Pledge. American made.Nutrition Facts
Serving Size: 3 Ounce
Servings per Container: Varied
| Calories | 140.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 45.00 mg (15.00% RDA) |
| Sodium | 560.00 mg (24.00% RDA) |
| Potassium | 420.00 mg (8.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 13.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 0.40 mg (2.00% RDA) |
| Vitamin D | 0.60 mcg (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 2.00 grm (4.00% RDA) |
| MetricServingSize | 84.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Cured with: Water, Sugar, Salt, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Erythorbate, Sodium Nitrite.Manufacturer
Clemens Food Group
Hatfield, PA 19440-0902 United States
UPC
00970919023844