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Cloverdale Ham, Teardrop

1 package

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Directions

Warming Instructions: Preheat oven to 325 degrees F. Remove ham from package and place flat side of ham on baking pan. Add 1/2 inch water and cover with foil. Bake at 325 degrees F for 15-18 minutes per pound or until center of ham reaches an internal temperature of 140 degrees F on a meat thermometer. Optional: Garnish with any type of warm fruit glaze (See recipe below (Apricot Glaze: In a small saucepan, combine 6 oz. apricot nectar, 12 oz. can apricot pie filling, 2-3 tbsp. ground mustard and 1/2 c. Brown sugar. Also add a pinch of nutmeg and/or ground cloves if desired. Cook over medium heat until thickened and bubbly, stirring constantly for approximately 5-10 minutes. Brush ham with glaze and continue baking uncovered for 15-20 minutes brushing occasionally with glaze)). Remove from heat and let ham rest 10 minutes before carving. Keep refrigerated.

 

Product Details

Hickory slow-smoked. Since 1915. Water added. Boneless. Fully cooked. Cloverdale Teardrop Ham is a fully cooked gourmet ham. Slice and serve cold or heat up with a delicious glaze for any family gathering. U.S. inspected and passed by Department of Agriculture. CloverdaleFoods.com. Questions or comments? 800-669-9511. For delicious recipe ideas, visit cloverdalefoods.com

Nutrition Facts

Serving Size: 3 oz.
Servings per Container: Varied
Calories 90.00 kcal
Total Fat 3.00 grm (5.00% RDA)
Saturated Fat 1.00 grm (5.00% RDA)
Cholesterol 45.00 mg (15.00% RDA)
Sodium 970.00 mg (40.00% RDA)
Total Carbohydrate 2.00 grm (1.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 13.00 grm
Vitamin A (0.00% RDA)
Vitamin C (0.00% RDA)
Calcium (0.00% RDA)
Iron (4.00% RDA)
Trans Fat 0.00 grm
MetricServingSize 85.00 grm
Total Sugars 1.00 grm
Calories From Fat 30.00 kcal

Ingredients

Cured with: Water, Salt, Potassium Lactate, Sodium Lactate, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

Manufacturer

Cloverdale Foods Company
Mandan, ND 58554

UPC

00999971000515