Cloverdale Boneless Teardrop Ham, Half

1 package


 

Directions

Warming Instructions: Preheat oven to 325 degrees F. Remove ham from package and place flat side of ham on baking pan. Add 1/2 inch water and cover with foil. Bake at 325 degrees F for 15-18 minutes per pound or until center of ham reaches an internal temperature of 140 degrees F on a meat thermometer. Optional: Garnish with any type of warm fruit glaze (Apricot Glaze: in a small saucepan, combine 6 oz. can apricot nectar, 12 oz. can apricot pie filling, 2-3 tbsp. ground mustard and 1/2 c. brown sugar. Also add a pinch of nutmeg and/or ground cloves if desired. Cook over medium heat until thickened and bubbly, stirring constantly for approximately 5-10 minutes. Brush ham with glaze and continue baking uncovered for 15-20 minutes brushing occasionally with glaze). Remove from heat and let ham rest 10 minutes before carving. Cloverdale Teardrop Ham with water added is fully-cooked gourmet ham. Slice and serve cold or heat up with delicious glaze for any family gathering. Keep refrigerated.

 

Product Details

Since 1915. Naturally hardwood slow smoked. Water added. Fully cooked. Family owned. U.S. inspected and passed by Department of Agriculture. Questions or comments? Call 800-669-9511. Made in the USA.

Nutrition Facts

Serving Size: 3 oz.
Servings per Container: Varied
Calories 90.00 kcal
Total Fat 3.00 grm (5.00% RDA)
Saturated Fat 1.00 grm (5.00% RDA)
Cholesterol 45.00 mg (15.00% RDA)
Sodium 970.00 mg (40.00% RDA)
Total Carbohydrate 2.00 grm (1.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 13.00 grm
Vitamin A (0.00% RDA)
Vitamin C (0.00% RDA)
Calcium (0.00% RDA)
Iron (4.00% RDA)
Trans Fat 0.00 grm
MetricServingSize 85.00 grm
Total Sugars 1.00 grm
Calories From Fat 30.00 kcal

Ingredients

Cured with: Water, Salt, Potassium Lactate, Sodium Lactate, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

Manufacturer

Cloverdale Foods Company
Mandan, ND 58554

UPC

00999971000516