Diestel Young Turkey, with Giblets, Pasture Raised
1 package
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Directions
Nylon Truss: To remove the truss: lift the ring and pull it up and over the end of the drumsticks. To secure the truss: hold the drumsticks together; lift the ring and pull it over the drumsticks. The nylon truss is oven and microwave safe and can withstand oven temperatures of up to 450 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Try our family recipe. Tender and juicy bird-everytime! Preparation: Remove turkey from the bag. After removing neck and giblets from the body cavity, rinse the bird with cold water. Pat cavities lightly with a paper towel. Rub body and neck cavities with salt if desired, and stuff loosely. Truss neck cavity with metal skewer and truss legs. Rub Entire Turkey with a Paste Made of the Following: Tablespoons olive oil, melted butter, etc. 4 Teaspoons salt, or to taste 2 Teaspoons paprika Place bird in open pan, breast side up. Pour two 8 02. Cups of water in the bottom of pan. Place in oven. Roasting*: Weight: 10 – 14 lbs.; Roasting Time: 2-1/2 – 3-1/2 hrs. Weight: 14 – 18 lbs.; Roasting Time: 3-1/2 – 4 hrs. Weight: 18 – 22 lbs.; Roasting Time: 4 – 4-1/2 hrs. Weight: 22 – 26 lbs.; Roasting Time: 4-1/2 – 5 hrs. Weight: 26 – 30 lbs.; Roasting Time: 5 – 5-1/2 hrs. Use a 325 degrees F oven. (If turkey is unstuffed, decrease roasting time approximately 30 minutes). When the turkey reaches the desired internal temperature, remove from oven. Cover and let stand for at least 15 minutes before carving. Note: Cooking time may vary as much as 30 minutes. Be careful not to “over-roast”. Check your oven for correct temperature. There is no need to turn the bird while roasting as it will brown to a rich, golden color. However, a piece of foil should be placed loosely over the turkey approximately the last hour of roasting. * USDA recommends roasting poultry to 165 degrees F internal temperature. Place meat thermometer in thickest part of breast to test. Gravy: After your turkey is done - add 6 to 8 ice cubes to juices in pan so fat can surface to be skimmed. Make a flour and cornstarch paste (half and half) with cold water. Combine thoroughly. Add to hot drippings n pan, stirring to thicken. Season to taste. Optional: When the turkey is half done, heat-do not boil, once sup white wine and pour over turkey. This is the secret to a marvelous gravy. Keep refrigerated or frozen.
Product Details
Young turkey with giblets. May contain up to 3% retained water. No gluten. Non-GMO Project verified. nongmoproject.org**. **Turkey raised & fed a diet in compliance with the Non-GMO Project Standard for Avoidance of Genetically Engineered ingredients. Since 1949. 100% vegetarian fed. Raised without antibiotics. Pure turkey. No preservatives or artificial ingredients. Minimally processed. May contain up to 3% retained water. Raising turkeys the way nature intended has been our family's commitment since 1949. Our pasture raised birds experience all that is right for a turkey on our holistically minded multi-species ranches. The regenerative* revolution is a way of life as these birds thrive with slow growth feed, pure mountain water and a chemical free environment. We strive to be stewards of the land, rotationally grazing multiple species of animals to learn from them and dynamically manage our impact on the environment. Learning from nature is the best way to lead through innovation, improving the environment for our livestock and the lands they are a part of. It's no wonder our pasture raised turkeys are tender and juicy with that old-fashioned turkey flavor our customers love. We invite you to visit our website and social pages to experience the natural beauty these turkeys have to offer. The Diestel Family – Tim, Joan, Jason, Garett & Heidi. * Regenerative farming practices include planned multispecies, rotational grazing, leaving ground cover, and allowing pastures 2-8 months rest periods. Inspected for wholesomeness by U.S. Department of Agriculture. diestelfamilyranch.com. 209-532-4950. Learn about this turkey’s unique story by entering the code at diestelfamilyranch.com. Regenerative farming practices*. Farming with our future in mind. *Regenerative farming practices include planned multispecies, rotational grazing, leaving ground cover, and allowing pastures 2-8 months rest periods. Product of U.S.A.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: Varied
| Calories | 200.00 kcal |
| Total Fat | 11.00 grm (17.00% RDA) |
| Saturated Fat | 3.00 grm (16.00% RDA) |
| Cholesterol | 80.00 mg (27.00% RDA) |
| Sodium | 70.00 mg (3.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 22.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (10.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 113.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 100.00 kcal |
Ingredients
Pure Turkey.Manufacturer
Diestel Family Ranch
Sonora, CA 95370
UPC
02522870000006