Frontera Chipotle Honey Marinade

Rick's Recipe. Serves 4. Chipotle Honey Shrimp Tacos. Marinate 30 min. 1 pouch Frontera chipotle honey marinade. 1 to 1 1/2 pounds peeled deveined medium-large raw shrimp. 1. Mix 1/2 of the marinade with shrimp in glass bowl or food-safe plastic bag. Refrigerate 30 minutes or longer for best flavor. Save remaining marinade for grilling. 2. Prepare charcoal grill or preheat gas grill or grill pan to medium-hot. 3. Grill shrimp, turning once, until nearly done, 3 minutes. Brush liberally with remaining marinade. Cook 1 minute more. 4. Serve shrimp with warm tortillas, shredded lettuce, chopped onion, cilantro and sour cream for soft tacos.

Description

Frontera® Chipotle Honey Marinade With Tomato + Garlic. Seasoning for shrimp & fish. Great for grilled shrimp tacos! All natural. No preservatives.

Other Description

Gourmet Mexican. From Chef Rick Bayless. Sweet, slightly spicy fresh shrimp, seared over hot coals, makes our mouths water. We marinate it with chipotle, honey and garlic, then serve it in tacos with shredded lettuce, onion, cilantro and sour cream. Rick Bayless: celebrated chef, author and host of public TV's Mexico - one plate at a time. Call 800-509-4441 or email [email protected]. For recipes and more from chef Rick Bayless: fronterafiesta.com.

Nutrition Facts

Serving Size: 15.0 g

Servings per Container: 11

Energy	15
Total Fat	1 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	290 mg
Carbohydrates	2 g
Dietary Fiber	less than 1 g
Sugars	2 g
Protein	0 g
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0

Ingredients

Tomato Puree (Water, Tomato Paste), Chipotle Pepper, Tomato, Honey, Distilled White Vinegar, Canola and Vegetable Oil, Salt, Roasted Garlic, Xanthan Gum, Paprika, Spices.

Warnings

No gluten ingredients used.
Not intended for microwave use.

Distributor

Frontera Foods Inc
Chicago, IL 60654
[email protected]
800-509-4441
fronterafiesta.com

UPC

00604183121646