Amy's Cheese Lasagna
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Directions
Keep frozen. Microwave or regular oven. Directions: Conventional oven: Preheat oven to 375 degrees. Remove overwrap. Leave lasagna in tray and place on a cookie sheet. Heat uncovered for 35-40 minutes, or until hot throughout. Let stand 2-3 minutes before serving. Microwave oven: Make a 1" slit in the top of overwrap. Place lasagna with overwrap in oven. Heat on high 5 minutes. If necessary, rotate tray 1/4 turn. Heat on medium 2-3 minutes. Let stand 2-3 minutes before serving. Toaster oven: Remove all packaging and transfer product to a similar size toaster oven-safe dish. Heat uncovered at 375 degrees for 30-35 minutes, or until hot throughout. Ovens vary so please use these instructions as a guide only.
Description
Amy's® Cheese Lasagna. Made with organic pasta and tomatoes. Family owned since 1988. No GMOs. No bioengineered ingredients.Other Description
After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health-conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Amy's vegetable lasagnas are extremely popular. However, we do get requests from customers (especially kids) for a traditional cheese lasagna without vegetables. So we asked our chef, Fred, to create one that would appeal to both children and adults. Amy's cheese lasagna is made with tender organic pasta, a simple tasty marinara sauce and five cheeses carefully chosen for flavor and creaminess. That's it. No chemicals, no preservatives. Just plain delicious. 0g trans fat. No added MSG. No preservatives. No GMOs. No bioengineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone-free milk and do not contain animal enzymes or animal rennet. Carton is recyclable. Please recycle where facilities exist. Certified organic by QAI. Quality Assurance International. Certified organic. Amy's Kitchen®. We like hearing from you. If you have any questions or comments, please write to us. Find out more about our products, our company, our family, and what makes Amy's food so special at www.amys.com.Nutrition Facts
Serving Size: 291.0 g
Servings per Container: 1
| Energy | 380 |
| Total Fat | 14 g |
| Saturated Fat | 8 g |
| Trans Fat | 0 g |
| Cholesterol | 45 mg |
| Sodium | 680 mg |
| Carbohydrates | 44 g |
| Dietary Fiber | 5 g |
| Sugars | 8 g |
| Protein | 20 g |
| Daily Percent Of Vitamin A | 20 |
| Daily Percent Of Vitamin C | 20 |
| Daily Percent Of Calcium | 45 |
| Daily Percent Of Iron | 20 |
Ingredients
Organic Lasagna Pasta (Organic Semolina Flour, Organic Whole Wheat Durum Flour, Water), Organic Tomato Puree, Ricotta Cheese (Pasteurized Whey, Vinegar, Salt), Filtered Water, Organic Monterey Jack and Cheddar Cheeses (Pasteurized Organic Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Part-Skim Mozzarella and Parmesan Cheeses (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Organic Onions, Organic Lowfat Milk, Organic Extra Virgin Olive Oil, Sea Salt, Organic Honey, Organic Garlic, Black Pepper, Spices*. *100% pure herbs & spices (no hidden ingredients).Warnings
Contains milk and wheat.Individuals with food allergies: this product is made in a facility that processes foods containing soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
UPC
00042272000357