Ahold Macaroni & Cheese Dinner Original - 5 CT

Regular prep: 6 cups boiling water. 1/4 cup milk. 4 tbsp butter. Cooking instructions: 1. Boil water. Stir macaroni into boiling water. Boil rapidly, stir occasionally 7 to 10 minutes. 2. Drain. Return to pot. Important: do not rinse. 3. Add butter, milk and sauce packet. Mix thoroughly. Light preparation: 70% less fat and 25% fewer calories than regular preparation. Prepare as directed, using 2 tsp unsalted butter and 1/4 cup fat free milk. Comparison per serving. Per serving - calories. Light prep - 290. Regular prep - 410. Per serving - total fat. Light prep - 5g. Regular prep - 18g. Per serving - Sat fat. Light prep - 2g. Regular prep - 10g. Per serving - Sodium. Light prep - 560mg. Regular prep - 680mg.

Description

Macaroni & cheese dinner. Original. Made with real cheddar cheese. Amount and % daily value per prepared serving. See nutrition facts for saturated fat content. Calories 410. Fat 18g, 28%. Sodium 680mg, 28%.

Other Description

Nutrition Facts

Serving Size: 70.0 g

Servings per Container: 3

Title	As packaged
Energy	260
Total Fat	2 g
Saturated Fat	0.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	560 mg
Carbohydrates	50 g
Dietary Fiber	2 g
Sugars	2 g
Protein	8 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	25
Daily Percent Of Iron	15

Ingredients

Enriched Macaroni: Durum and Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid); Cheese Sauce Mix: Maltodextrin, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, Salt, Natural Flavor, Partially Hydrogenated Soybean Oil, Calcium Carbonate, Food Starch Modified, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Disodium Phosphate, Yellow 5, Yellow 6, and less than 2% Silicon Dioxide (anti-caking agent).

Warnings

Contains: wheat, milk.

Distributor

Foodhold U.S.A., LLC
Landover, MD 20785
1-877-846-9949

UPC

00688267137143