Menraku Ramen, Restaurant Style, MisoTonkotsu Taste
6.5 oz (186.4 g)
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Directions
Boil: Cooking Directions: 1. Bring 2 cups (16oz/480ml) of water to boil. Add one bundle noodles to boiling water. Cook for 3 minutes or until desired tenderness, stirring occasionally. 3 min. 2. Remove from heat and mix in contents of the enclosed soup packet. Stir well and serve. Caution: Be careful when handling hot or boiling water.
Product Details
Authentic ramen soup. 2 servings. www.hikarimiso.com. Product of Japan.Nutrition Facts
Serving Size: 3.2 Ounce
Servings per Container: 2
| Calories | 330.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 1910.00 mg (83.00% RDA) |
| Potassium | 280.00 mg (6.00% RDA) |
| Total Carbohydrate | 64.00 grm (23.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 12.00 grm |
| Calcium | 20.00 mg (0.00% RDA) |
| Iron | 0.80 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 93.20 grm |
| Total Sugars | 3.00 grm |
| Sesame | 1.00 |
Ingredients
Noodles: Wheat Flour, Salt, Sodium Carbonate, Potassium Carbonate, Dextrin, Disodium Hydrogen Phosphate, Sodium Pyrophosphate, Vitamin B2, Sodium Metaphosphate, Powdered Soup: Powdered Soybean Paste, Salt, Powdered Palm Oil, Monosodium Glutamate, Sugar, Spices, Hydrolyzed Corn Protein, Fermented Seasoning, Vegetable Powder, Powdered Sesame Oil, Chinese Cabbage Extract Powder, Caramel Color, Disodium Inosinate, Disodium Guanylate, Silicon Dioxide, Chinese Bamboo Shoots Powder, Potassium Chloride.Warnings
Contains wheat, soybeans. This product was processed on machinery that was used to process products containing buckwheat.Manufacturer
Hikari Miso Co., Ltd.
4848-1 Shimosuwa Suwa-Gun, Nagano 393-0041 Japan
UPC
04902663013662