Campbell's Cream of Chicken & Mushroom Soup

Directions: Mix soup + 1 can water. Microwave: heat, covered, in microwavable bowl on high 3 to 3 1/2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: heat, stirring occasionally. Richer soup: use 1 can milk or 1/2 milk and 1/2 water. Caution: metal edges are sharp. Recommend use by date on can end. Promptly refrigerate unused soup in separate container. 1. Lift tab to rim. 2. Pull back slowly.

Description

Campbell's® Cream of Chicken & Mushroom Soup. Condensed soup. Inspected for wholesomeness by U.S. department of agriculture. Great for cooking.

Other Description

Campbell's Kitchen. Cooked with care in the USA®. Clip & earn 1 point for your school! Labels for Education. labelsforeducation.com. Steel. Please recycle. Where facilities available. For this recipe and more, visit: campbellskitchen.com. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. V isit our website at: www.campbellsoup.com.

Nutrition Facts

Serving Size: 120.0 ml

Servings per Container: 2.5

Energy	100
Total Fat	6 g
Saturated Fat	2 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	2 g
Trans Fat	0 g
Cholesterol	10 mg
Sodium	830 mg
Potassium	70 mg
Carbohydrates	9 g
Dietary Fiber	4 g
Sugars	1 g
Protein	2 g
Daily Percent Of Vitamin A	10
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0

Ingredients

Chicken Stock, Mushrooms, Modified Food Starch, Wheat Flour, Chicken Meat, Cream (Milk), Chicken Fat, contains less than 2% of: Vegetable Oil, Salt, Monosodium Glutamate, Whey†, Soy Protein Concentrate, Yeast Extract, Mechanically Separated Chicken†, Hydrolyzed Wheat Gluten, Modified Food Starch, Flavoring, Sodium Phosphate, Soy Protein Isolate, Beta Carotene, Chicken†. †Dehydrated.

Warnings

Do not purchase if tab is lifted.

UPC

00051000015273