Reser's Main St. Bistro Baked Sides Baked Scalloped Potatoes
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Directions
Keep refrigerated. Heating instructions. Microwave. 1 Remove tray from package and remove film. 2 Heat on high for about 4 minutes until bubbly around edges. 3 Let stand 1 minute before serving. Microwave ovens vary, adjust cooking times as needed. For best results: oven. 1 Preheat oven to 350 degrees F. 2 Remove tray from package and remove film. 3 Place container on baking tray and heat in oven for 20-22 minutes or until bubbly around edges. Do not use in a toaster oven. Do not broil.
Description
Reser's Main St. Bistro™ Baked Sides Baked Scalloped Potatoes Ready in 5 minutes. Baked sides. Top Bake™ with golden-brown cheddar cheese top. Fully baked. Serves 3-4.Other Description
At Main Street Bistro™ every dish we make is a celebration of classic American comfort food. We start with time-honored recipes, add fresh ingredients, and then oven bake them for the finest quality. The results? Rich, flavorful baked sides with beautiful golden-brown toppings-ready for you to heat and enjoy. www.resers.com. ©2012 Reser's Fine Foods.Nutrition Facts
Serving Size: 140.0 g
Servings per Container: 4
| Energy | 220 |
| Total Fat | 13 g |
| Saturated Fat | 8 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 490 mg |
| Carbohydrates | 19 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 6 |
Ingredients
Potatoes, Milk, Butter (Sweet Cream, Salt, Annatto Color), Sour Cream (Pasteurized Cultured Cream), Parmesan and Romano Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder), Modified Corn Starch, Salt, Onion Powder, Potassium Sorbate and Sodium Benzoate to protect flavor, Spice, Topping: Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color, Powdered Cellulose [Anti-Caking Agent]), Dextrose.UPC
00071117023404