Betty Crocker Whipped Butter Cream Frosting


 

Directions

Exp date and production plant noted on bottom of tub. Easy to use. Stir room-temperature frosting 20 times. Frost cooled 13x9-inch cake, 8- or 9-inch 2-layer cake or 24 to 32 cupcakes. Store cake or cupcakes loosely covered in a cool place. Cover and refrigerate any leftover frosting up to 2 weeks. To maintain whipped texture, do not heat or microwave. Store frosting in cool place.

 

Description

Betty Crocker® Whipped Butter Cream Frosting. Artificially flavored.

Other Description

Carbohydrate choices: 1. Gluten free. Tested & approved Betty Crocker® Kitchens. See inside label for more information. Great birthdays. Start with Betty Crocker® frosting and SuperMoist® cakes! Betty Crocker®, super. Betty Crocker®, SuperMoist®, chocolate. Visit bettycrocker.com/birthdays for creative ideas and more. Each Betty Crocker product promises delicious homemade taste every time. 1-800-446-1898 Mon-Fri, 7:30 a.m. - 5:30 p.m. CT. www.bettycrocker.com. ©2010 General Mills.

Nutrition Facts

Serving Size: 24.0 g

Servings per Container: 14

Energy 100
Total Fat 5 g
Saturated Fat 1.5 g
Trans Fat 1.5 g
Sodium 25 mg
Potassium 10 mg
Carbohydrates 15 g
Sugars 14 g
Protein 0 g

Ingredients

Sugar, Partially Hydrogenated Soybean and Cottonseed Oil, Water, High Maltose Corn Syrup, Corn Starch, contains 2% or less of: Monoglycerides, Color (Color added, Yellows 5&6), Cellulose Gel, Salt, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Natural and Artificial Flavor, Citric Acid, freshness preserved by Potassium Sorbate.

Warnings

May contain milk ingredients.

Distributor

General Mills Sales, Inc
Minneapolis, MN 55440 USA
1-800-446-1898
www.bettycrocker.com

UPC

00016000329904