Holw El Sham Om Ali, with Cream
1 package
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Directions
You will need: 3/4 l milk; 2 spoons butter. 1 Pour the contents of the butter cream in a vessel and add a cup of cold milk (250 ml). Put on low heat with constant stirring until you get the cream texture. 2 Heat the oven at 180 degrees C (med). 3 Pour the package content in a metal, glass, or ceramic vessel. Cover the top with the cream prepared previously. Add 750 ml of warm milk sweetened with sugar. 4 Cover the top with two spoons of fat or butter oil. Put in the oven at 180 degrees C for 10 minutes or until the top layer gets red. Keep in a dry & cool well ventilated place away from the direct sunlight. The company is not responsible for improper storage.
Product Details
Per (100 gm): 25.2 g fat; 16.1 g saturates; 1.2 g sugar; 0.890 g salt. 478 kcal energy (2003 KJ). From levant with love. Recommended by: Egyptian Chefs Association. www.holwelsham.com. Facebook. Instagram. YouTube. Made in Egypt.Nutrition Facts
| Calories | 478.00 kcal |
| Total Fat | 25.20 grm (39.00% RDA) |
| Saturated Fat | 16.10 grm (81.00% RDA) |
| Sodium | 0.89 grm (37.00% RDA) |
| Total Carbohydrate | 44.60 grm (15.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 18.20 grm |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 100.00 grm |
| Total Sugars | 1.20 grm |
Ingredients
Wheat Flour - Natural Butter - Margarine in the Range of 20% - Baking Improvers - Starch - Sugar - Caseinate Milk - Emulsifier (E471) - Stabilizer (E412) - Salt - Natural Flavors.Manufacturer
Holw El Sham Company
Zone no.1 6th October City
UPC
06223000421710