Al Salam Rokak, Rounded
14.12 oz
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Directions
Preparation: Brush atray with butter. Place the Rokak in the tray after wetig it with soup one after the other. The meat is placed in half (or between each layer). The butter is placed on top of the tray from above. The tray is placed in a medium heat oven. Cut the rokak in medium pieces after removing from oven. Keep in cool and dry place.
Product Details
Premium wheat. Halal. Premium best quality. Free from coloring and preservative agents. ISO Certified: 22000 2018. www.elsalamco.com. Mob.: 002-01227455505. Tel.: 002-0227222907. Sales(at)elsalamco.com. Made in Egypt.Nutrition Facts
Servings per Container: about 3
| Calories | 230.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 150.00 mg (8.00% RDA) |
| Total Carbohydrate | 41.00 grm (14.00% RDA) |
| Dietary Fiber | 4.00 grm (16.00% RDA) |
| Protein | 9.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (9.00% RDA) |
| Iron | (20.00% RDA) |
| Halal | |
| MetricServingSize | 150.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 0.00 kcal |
Ingredients
Flour- Water- Salt.Manufacturer
Elsalam Factory
6 Industrial Zone 6 October City Egypt
UPC
06224000751050