Fleischmann's Active Dry Yeast - 3 CT

General baking tips: (1) gauge liquid temperature with thermometer. (2) Spoon flour into dry ingredient measuring cup; level off. To dissolve: stir 1 envelope yeast into 1/4 cup warm water (100 degrees to 110 degrees F). To proof (foam) yeast, stir in 1 teaspoon sugar; let stand 10 minutes. If mixture doubles in volume, yeast is active. To rise: set covered dough in warm place (80 degrees to 85 degrees F) or place pan of covered dough on rack over pan of very hot water. 1 envelope dry yeast (1/4 oz.) = 2-1/4 teaspoons = 1 cake fresh yeast (0.6 oz.)

Description

Fleischmann's® Active Dry Yeast. New. Easy tear. All natural yeast. Three 1/4oz envelopes.

Other Description

A gluten free product. Consumer affairs: 1-800-777-4959. www.breadworld.com. Visit breadworld.com for recipe #545 (shown) and information on baking with active dry yeast.

Nutrition Facts

Serving Size: 0.8 g

Servings per Container: 26

Energy	0
Total Fat	0 g
Sodium	0 mg
Carbohydrates	0 g
Protein	0 g

Ingredients

Yeast, Sorbitan Monostearate.

Distributor

Ach Food Companies, Inc
Memphis, TN 38016
1-800-777-4959
www.breadworld.com

UPC

00040100007110