Signo de Oro Turnover Shells
12 turnover shells [17.64 oz (500 g)]
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Directions
Instructions for Use: Thaw the dishes at room temperature for a couple of hours. Split the dozen and remove the plastic separator. Add the filling and close by half pressing the edge with the fingers and then seal with a fork or making the traditional seal. You can wash the empanadas with eggs before bake. Bake at 380 degrees F for 15 min. Freezer Shell life (OF): 12 months. Do not refreeze once thaw. Keep in fridge from 36 degrees F to 46 degrees F. Keep frozen (0 degrees F) - Expiration date is on the package. Never refreeze. If defrosted kept in the refrigerator for not more than 7 day. Best Consume Before: See in package.
Product Details
Puff pastry dough for oven. Export quality. Larger & thicker. Ideals for individual tarts. With separator film. www.lamejortapa.com.ar. Tel: (011) 4752-2529. Fax (011) 4713-7086. E-mail: signodeoro(at)arnetbiz.com.ar. www.lamejortapa.com.ar. 100% Argentina. Made in Argentina.Nutrition Facts
Serving Size: 1 shell
Servings per Container: 12
| Calories | 130.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 5.00 mg (2.00% RDA) |
| Sodium | 90.00 mg (3.00% RDA) |
| Total Carbohydrate | 18.00 grm (6.00% RDA) |
| Dietary Fiber | 1.00 grm (3.00% RDA) |
| Protein | 2.00 grm |
| Trans Fat | 0.00 grm |
| Wheat | 1.00 |
| MetricServingSize | 42.00 grm |
| Total Sugars | -1.00 grm |
Ingredients
Wheat Flour, Water, Margarine (Refined Tallow Fat, Water, Emulsifier (Mono & Di-Glicerydes), Preservatives (Potassium Sorbate, BHT)), Salt, Preservatives (Calcium Propionate and Potassium Sorbate), Acidulant (Citric Acid).Warnings
Contains wheat.Manufacturer
Alimentos Australes, LLC.
13049 SW 122NDAV Miami, FL 33186
UPC
07791869000609