Signo de Oro Turnover Shells, Criolla
12 turnover shells [21.2 oz (600 g)]
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Directions
Instructions for Use: Thaw the dishes at room temperature for a couple of hours. Split the dozen and remove the plastic separator. Add the filling and close by half pressing the edge with the fingers and then seal with a fork or making the traditional seal. You can wash the empanadas with eggs before bake or fry. Bake at 380 degrees F for 15 min or fry at 365 degrees F for 4-7 min. Keep frozen. Never refreeze. Do not refreeze once thaw. Keep in fridge from 36 to 46 degrees F. Best Consume Before: See in package. Expiration date is on the package. If defrosted kept in the refrigerator for not more than 7 day. Freezer Shell Life (0 F): 12 months. Best consume before: see in package.
Product Details
Criolla for oven & frying. Export quality. Larger & thicker. Ideals for individual tarts. With separator film. www.lamejortapa.com.ar. Phone: (305) 238 7755. Tel: (011) 4752-2529. Fax (011) 4713-7086. Email: signodeoro(at)arnetbiz.com.ar. www.lamejortapa.com.ar. 100% Argentina. Made in Argentina.Nutrition Facts
Serving Size: 1 shell
Servings per Container: 12
| Calories | 160.00 kcal |
| Total Fat | 7.00 grm (10.00% RDA) |
| Saturated Fat | 3.00 grm (16.00% RDA) |
| Cholesterol | 5.00 mg (2.00% RDA) |
| Sodium | 105.00 mg (4.00% RDA) |
| Total Carbohydrate | 22.00 grm (7.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 2.00 grm |
| Trans Fat | 0.00 grm |
| Wheat | 1.00 |
| MetricServingSize | 50.00 grm |
| Total Sugars | -1.00 grm |
Ingredients
Wheat Flour, Water, Margarine (Refined Tallow Fat, Water, Emulsifier (Mono & Di-Glicerydes), Preservatives (Potassium Sorbate, BHT)), Salt, Preservatives (Calcium Propionate and Potassium Sorbate), Acidulant (Citric Acid).Warnings
Contains wheat.Manufacturer
Alimentos Australes, LLC.
13049 SW 122nd Av Miami, FL 33186
UPC
07791869000807