Mario Fongo Flat Bread
7 oz (200 g)
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Directions
Store in a cool, dry place out of on direct sunlight. Best Before: the date listed on the package.
Product Details
Bakery product with extra virgin olive oil (100% Italian) with parmigiano reggiano. Flat bread with Permigiano Regiano cheese - bakery product. Individually hand stretched. Parmigiano Reggiano is a certification make for the relevant ingredient. Food safe. www.mariofongo.com. www.italianway.us. Wheat Flour Type 00 (Origin EU), Permigiano Regiano Dop (5%) (Origin Italy).Nutrition Facts
Serving Size: 1.8 Ounce
Servings per Container: 4
| Calories | 220.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 1.00 grm (7.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 420.00 mg (18.00% RDA) |
| Potassium | 35.00 mg (0.00% RDA) |
| Total Carbohydrate | 35.00 grm (13.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 34.00 mg (3.00% RDA) |
| Iron | 0.30 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Tree Nut | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 50.00 grm |
| Total Sugars | 1.00 grm |
| Sesame | 2.00 |
Ingredients
Wheat Flour Type 00, 100% Italian Extra-Virgin Olive Oil (6%), Permigiano Regiano Dop (5%), Natural Yeast, Salt.Warnings
Contain: gluten and milk. May contain traces of sesame, nuts and soy.Manufacturer
Fongo SRL
UPC
08028947089508