Matt Moore Recipe Book, Serial Griller
1 book
On This Page
Product Details
125 killer recipes. Grillmaster secrets for flame-cooked perfection. Matt Moore Confesses: He is a serial griller. He can't help it - and he's happy to share his indiscriminate appetite for smoky perfection. Travel with him around the fcountry for coveted recipes, indispensable tips, and authentic stories from grillmasters of the South and beyond, plus Moore's own tried-and-true recipes for every part of the meal. Compelling stories. Drop-dead gorgeous photos. And recipes that not only make you hungry but make you thunk. Matt Moore's book will make the heart of every serious griller beat faster and make you want to run, not walk, to fire up your grill. Steven Raichlen, author of the Barbecue bible cookbook series and host of project fire and project smoke on PBS. To say i'm fired up would be an understatement. Serial Griller is thoughtful, intentional, and downright mouthwatering. Matt Moore is taking your backyard grill to a whole new level. Michael Solomonov, chef/owner of Zahav. The best part of Serial Griller is the diversity of griler, their techniques, and their recipes. Some are so far outta the box, I may never crawl back in. Cooking outdoors is an adventure, and, as Matt says. Success is a journey, not a destination. My repertoire will never be the same. Meathead, barbecue whisperer of AmazingRibs.com and best-selling author of Meathead. Matt Moore's serial griller nutrures us through the art of grilling and connects us to its endless possibilities through his relationships with some of the world's best chefs. It will be a well-worn reference for your live-fire cooking. Hugh Acheson, chef and author. Matt Moore, an entrepreneur, cook, musician pilot, and the quintessential Southern gentleman, is the award-winning author of The South's Best Butts and A Southern Gentleman's Kitchen. hmhbooks.com.Nutrition Facts
Warnings
Warning: You might become a serial griller yourself.Manufacturer
HOUGHTON MIFFLIN HARCOURT
UPC
09780358187264