Pepperidge Farm Farmouse Multi-Grain Bread
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Description
Pepperidge Farm® Farmhouse Multi-Grain Bread. Double wrapped for freshness. Hearty sliced. Fresh from the oven taste. Per slice. 120 calories. 0.5g sat fat, 3% DV. 170mg sodium, 7% DV. 3g sugars.Other Description
The bakers at Pepperidge Farm have been making great tasting bread for over 70 years... breads baked with care, using the perfect combination of wholesome, flavorful ingredients. Pepperidge Farm® farmhouse breads are hearty, generous breads that are soft yet strong enough to stand up to any sandwich. With a fresh from the oven taste, you'll delight in the goodness of Pepperidge Farm Farmhouse breads. Low fat. Cholesterol free. 0g trans fat. Labels for Education. If you have any questions or comments, please call us toll free at 1-888-737-7374 or visit us at pepperidgefarm.com.Nutrition Facts
Serving Size: 43.0 g
Servings per Container: 16
| Energy | 120 |
| Total Fat | 2 g |
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 170 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 2 g |
| Sugars | 3 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Niacin | 8 |
| Daily Percent Of Riboflavin | 6 |
| Daily Percent Of Thiamin | 8 |
Ingredients
Made from: Whole Wheat Flour, Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Nonfat Milk*, Water, High Fructose Corn Syrup, Yeast, Multigrain Blend (Wheat Berries, Rye, Pearled Barley, Triticale), Soybean Oil, contains 2 percent or less of: Honey, Wheat Gluten, Butter*, Salt, Lower Sodium Natural Sea Salt, Wheat Bran, Distilled Monoglycerides, Calcium Propionate and Sorbic Acid to retard Spoilage, Malted Barley Flour, Soy Lecithin. *Adds a trivial amount of cholesterol.UPC
00014100041412