Hershey's Instant White Chocolate Pudding


 

Directions

Pie directions: Add 2 packages (4-serving size) mix to 3 cups cold milk* in medium bowl. Beat with wire whisk or electric mixer at low speed for only 1 minute. (For 1 package pie, use 2 cups cold milk*). Pour immediately into 8 or 9-inch baked pastry or crumb crust (use 8-inch crust for 1 package pie). Refrigerate at least 3 hours or until set (1 hour for 1 package pie). Pudding directions: (pie directions on side panel). 1. Add mix to 2 cups cold milk* in medium bowl. 2. Beat with wire wisk or electric mixer at low speed for 2 minutes. 3. Pour in dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4(1/2 - cup) servings. *Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set.

 

Description

Hershey's® Instant White Chocolate Pudding. Since 1894. Artificially flavored. 4 - 1/2 cup servings.

Other Description

The Hershey's® trademark and trade dress are used under license from The Hershey Company. Jel Sert. Questions? Call 1-800-323-2592.

Nutrition Facts

Serving Size: 25.0 g

Servings per Container: 4

Title Dry mix
Energy 90
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 420 mg
Carbohydrates 23 g
Dietary Fiber 0 g
Sugars 18 g
Protein 0 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 0

Ingredients

Sugar, Modified Food Starch, Natural and Artificial Flavors, Disodium Phosphate, contains 2% or less of the following: Tetrasodium Pyrophosphate, Cocoa Butter, Calcium Sulfate.

Distributor

The Jel Sert Company
West Chicago, Illinois 60186 U.S.A.
1-800-323-2592

UPC

00072392011223