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Carando Bone In Quarter Spiral Sliced Hickory Smoked Ham

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Directions

Keep refrigerated. Glazing instructions: Microwave glaze packet on high (100% power) for 15 to 20 seconds. Cut corner off packet and squeeze evenly over top of meat. If desired, use knife to spread glaze between slices. Place glazed meat in oven, uncovered, for 5 minutes.

 

Description

Carando® Quarter Spiral Sliced Naturally Hickory Smoked Bone-in Ham. Finer foods. EST. 1933. Fully cooked. Ham glaze packet enclosed. Convenient quarter-cut size for everyday meals. U.S. Inspected and passed by Department of Agriculture.

Other Description

Our signature glaze. Crunchy style. No carving, pre-sliced. Carando 1/4 spiral ham. Great food, savings, friendly service. 100% guaranteed.

Nutrition Facts

Serving Size: 6.5 g

Servings per Container: 15

Title Crunchy style
Number Of Servings 15
Serving Sizes 1.0 Teaspoon
6.5 Gram
Serving Size Full Txt 1 Teaspoon (6.5g)
Energy 20
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5 mg
Carbohydrates 5 g
Dietary Fiber 0 g
Sugars 5 g
Protein 0 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0

Ingredients

Crunchy Style: Ingredients: Sugar, Brown Sugar, Water, contains 2% or less of the following: Spices, Honey Powder (Maltodextrin, Honey, and Silicon Dioxide), Modified Food Starch, Potassium Sorbate, Sodium Benzoate, Gelatin, Dimethylpolysiloxane (Antifoam Agent), Natural Flavor (Natural Extractives of Cinnamon with Mono-, DI, and Triglycerides, and Canola Oil), Natural Flavoring, Citric Acid. Spiral Sliced Ham: Cured with: Water, Sugar, Salt, Potassium Lactate, Brown Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrate.

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods.
Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

Distributor

Carando
Springfield, MA 01104

UPC

00208127700005