Sea Cuisine Salmon, Teriyaki Sesame
10 lb
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Directions
Cooking Instructions: Skillet (Preferred Cooking Method): Preheat skillet on medium/high heat. Add 1 tbsp of oil to the skillet. Frozen: Place frozen fillets in a single layer into skillet and cook for 10-11 minutes, flip halfway through cooking. Thawed: Place thawed fillets in a single layer into the skillet and cook for 5-6 minutes, flipping over halfway through cooking. Conventional Oven: Place rack 6 inches away from broil heating element. Preheat to 400 degrees F. Place fillets in a single layer on a shallow, foil-lined baking pan. Frozen: Bake for 18-19 minutes. Turn broiler on high and broil 2-3 minutes. Thawed: Bake for 10-12 minutes. Turn broiler on high and broil 2-3 minutes. Prep Tips: If purchased frozen, keep frozen until ready to cook. Keep refrigerated (38 degrees F or below) until ready to cook. Do not re-freeze. Caution: Steam can cause burns. Use caution when removing hot food. Note: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 158 degrees F minimum. Keep refrigerated or frozen. Shelf Life: Do not consume product after Retailer's stated "Use By" date.
Product Details
Wild Alaska salmon fillets seasoned with a ginger, soy sauce & spicy red pepper crust. 17 g protein. See nutrition information for sodium content. Bioengineered. Alaskan Seafood. www.seacuisine.com. Send questions or comments to [email protected] or call 1-888-860-3664. Responsibly sourced. Wild caught. This High Liner Sea Cuisine product is responsibly sourced. To learn more, visit highlinerfoods.com/sustainability 1-888-860-3664. Alaska Seafood(a). (a) Alaska Seafood is a registered trademark of the Alaska Seafood Marketing Institute. Product of Canada.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: Varied
| Calories | 200.00 kcal |
| Total Fat | 10.00 grm (13.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 620.00 mg (27.00% RDA) |
| Potassium | 380.00 mg (8.00% RDA) |
| Total Carbohydrate | 8.00 grm (3.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 17.00 grm (27.00% RDA) |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 0.50 mg (2.00% RDA) |
| Vitamin D | 9.00 mcg (45.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Fish | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 112.00 grm |
| Total Sugars | 0.00 grm |
| Sesame | 1.00 |
| Corn | 1.00 |
Ingredients
Pink Salmon, Water, Vegetable Oil (Canola Oil, Cottonseed Oil, and/or Soybean Oil), Modified Corn Starch, Rice Flour, Contains Less than 2% of the Following: Soy Sauce [(Fermented Soybeans and Wheat, Salt), Dextrin], Sesame Seeds, Sodium Tripolyphosphate (to Retain Moisture), Ginger, Red Pepper, Dried Garlic, Salt, Disodium Inosinate, Disodium Guanylate, Maltodextrin, Parsley, Sesame Oil, Natural Flavor.Warnings
Contains: salmon (fish), wheat, soy, sesame.,Warning: While every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.Manufacturer
High Liner Foods
Portmouth, NH 03801
UPC
10035493001347