Sea Cuisine Salmon, Mediterranean
10 lb
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Directions
Cooking Instructions: Conventional Oven: Place rack 6 inches away from broil heating element. Preheat to 400 degrees F. Place fillets in a single layer on a shallow, foil-lined baking pan. Frozen: Bake for 20-23 minutes. Turn broiler on high and broil 2-3 minutes. Thawed: Bake for 14-16 minutes. Turn broiler on high and broil 2-3 minutes. Caution: Steam can cause burns. Use caution when removing hot food. Note: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 158 degrees F minimum. Prep Tips: If purchased frozen, keep frozen until ready to cook. Keep refrigerated (38 degrees F or below) until ready to cook. Do not re-freeze. Keep refrigerated or frozen. Shell Life: Do not consume product after Retailer's stated "Use By" date.
Product Details
Wild alaska salmon fillets with a cheese, tomato, pine nut & garlic seasoned crust. 15 g protein. * See nutrition information for sodium content. Bioengineered. Alaskan Seafood. www.seacuisine.com. Send questions or comments to [email protected] or call 1-888-860-3664. Responsibly sourced. This High Liner Sea Cuisine product is responsibly sourced. To learn more, visit highlinerfoods.com/sustainability 1-888-860-3664. Product of Canada.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: Varied
| Calories | 220.00 kcal |
| Total Fat | 10.00 grm (13.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 660.00 mg (29.00% RDA) |
| Potassium | 300.00 mg (6.00% RDA) |
| Total Carbohydrate | 15.00 grm (5.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 15.00 grm (24.00% RDA) |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 7.60 mcg (40.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Tree Nut | 1.00 |
| Fish | 1.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 112.00 grm |
| Total Sugars | 0.00 grm |
| Corn | 1.00 |
| Sulfites | 1.00 |
Ingredients
Pink Salmon, Water, Wheat Flour, Vegetable Oil (Canola Oil, Cottonseed Oil, and/or Soybean Oil), Modified Corn Starch, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less than 2% of the Following: Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pine Nuts, Salt, Dried Garlic, Dried Onion, Corn Syrup, Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Basil, Sundried Tomato Powder (Sulfur Dioxide and Sodium Metabisulfite for Color Retention), Sodium Tripolyphosphate (to Retain Moisture), Yellow Corn Flour, White Corn Flour, Disodium Guanylate, Disodium Inosinate, Corn Cereal, Vinegar, Gelatin, Spices, Yeast, Malted Barley Flour, Maltodextrin, Dehydrated Parsley, Palm Oil, Autolyzed Yeast Extract, Natural and Artificial Flavors, Torula Yeast, Leavening (Sodium Bicarbonate), Sea Salt, Red 40, Onion Powder, Garlic Powder, Tomato Powder, Yellow 6, Caramel Color, Yellow 5, Blue 1, Blue 2, Olive Oil, Dextrose.Warnings
Contains: salmon (fish), wheat, milk, pine nut (tree nut).,Warning: While every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.Manufacturer
High Liner Foods
Portsmouth, NH 03801 United States
UPC
10035493897414