Cook's Butt Portion Ham Hickory Smoked

Ready-to-eat. Keep refrigerated. Heat approx. 20 to 25 minutes per pound at 325 degrees F until product is heated through. For detailed heating and carving instructions, refer to outer plastic package. Heating tips: Thawing - 24-48 hours in the refrigerator. Heating - preheat oven to 325 degrees F. Remove all packaging materials (including clear "button" on bone of ham). Place ham, cut side down, on rack in shallow roasting pan. Cover loosely with foil and heat for approximately 20 to 25 minutes per pound until heated through. Remove ham from oven and let stand, covered, 10 to 15 minutes before serving. Glazing ham - if you intend to glaze your ham, remove ham from the oven 1/2 hour before end of heating time. Prepare your favorite ham glaze and apply evenly over the surface of the warm ham. Heat glazed ham uncovered for 25 to 30 minutes. Leftovers - our ham is a great addition to any meal. Serve with eggs for a morning breakfast. Slice and add to your favorite salad, soup and sandwiches. Prepare a variety of sauces and serve with vegetables and don't forget kabobs, casseroles, stir fry and pasta dishes. Place pre-cut side of ham down on the cutting board. Carve along the bone to remove boneless section of meat. Slice boneless section across the grain and transfer to a serving platter. To carve the remaining meat from the bone, insert fork into meat next to bone and make horizontal slices as shown. Transfer slices to a serving platter.

Description

Cook's® Butt Portion Hickory Smoked Ham. Traditional bone-in. Super trim. And water product. U.S. inspected and passed by department of agriculture EST. 509L. 23% of weight is added ingredients. 1-800-332-8400. For information on Cook's products, great recipes and serving ideas, visit us at www.cooksham.com.

Nutrition Facts

Serving Size: 84.0 g

Servings per Container: varied

Energy	120
Total Fat	6 g
Saturated Fat	2 g
Trans Fat	0 g
Cholesterol	45 mg
Sodium	910 mg
Carbohydrates	2 g
Sugars	2 g
Protein	13 g
Daily Percent Of Iron	2

Ingredients

Cured with: Water, Dextrose, Salt, Sodium Phosphate, Sodium Nitrite.

UPC

00202526500006