Molinera Fidelini Pasta
10 oz (283.5 g)
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Directions
Cooking Instructions: Bring 1 quart of water for every 3.5 ounces of pasta to a rapid boil. Add Pasta and cook uncovered, stirring occasionaly, 3 minutes or until desired tenderness. Drain and serve immediately. Keep in a clean and dry place. Once the package is opened, store in a closed container.
Product Details
No.1 Grade. Enriched macaroni product. Tel: (305) 8841031. Product of Costa Rica.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 5
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 120.00 mg (2.00% RDA) |
| Total Carbohydrate | 41.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 4.30 mg (25.00% RDA) |
| Vitamin D | 1.00 mcg (6.00% RDA) |
| Niacin | 4.20 mg (25.00% RDA) |
| Riboflavin | 0.20 mg (15.00% RDA) |
| Thiamin | 0.40 mg (40.00% RDA) |
| Folic Acid | 107.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 0.00 grm |
| Folate DFE | 178.00 mcg (45.00% RDA) |
Ingredients
Durum Wheat Semolina, Niacin, Iron, Thiamine, Riboflavin and Folic Acid.Warnings
Contains wheat and is manufactured in a facility that uses eggs.Manufacturer
Molinera Foods
Medley, FL 33178
UPC
00025153902100