Chef Express Beef Steak Fajita Strips Marinated Seasoned Fresh
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Directions
Cooking instructions: Cook entire contents in a preheated skillet over medium - high heat for 3 to 5 minutes, stirring occasionally. Uncooked product: Cooking safety: internal temperature of safely cooked beef should reach 155 degrees F when measured by a meat thermometer. Keep refrigerated.
Description
Chef Express Beef Steak Fajita Strips. Seasoned beef steak strips, onions and red peppers for fajitas. Natural mesquite smoke flavor added contains up to 25% of a solution. U.S. inspected and passed by Department of Agriculture. Est. 34571.Nutrition Facts
Serving Size: 113.0 g
Servings per Container: varied
| Energy | 180 |
| Total Fat | 12 g |
| Saturated Fat | 2 g |
| Cholesterol | 20 mg |
| Sodium | 290 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 14 g |
| Daily Percent Of Vitamin A | 20 |
| Daily Percent Of Vitamin C | 30 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 8 |
Ingredients
Beef, Solution (Water, Canola Oil with Extra Virgin Olive Oil, Cilantro, Lime Juice, Chill Powder [Chili Pepper, Cumin, Oregano, Salt, Garlic], Herb & Mesquite Fajita Seasoning [Salt, Chili Pepper, Spices, Sugar, Dehydrated Garlic, Onion, Natural Mesquite Smoke Flavor, Silicon Dioxide and Calcium Stearate (anti-caking)] Cumin, Salt) Onion, Red Bell Pepper.UPC
00212308800002