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Ahold Thick Slab Bacon

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Directions

Keep refrigerated. Cooking instructions: To pan-fry: place slices in cold skillet. Cook slowly over low heat; turn, pan-fry bacon till slightly crisp, draining excess drippings as required. Remove each slice as it browns; drain on paper towels or napkins.

 

Description

Ahold™ hick Slab bacon. Quality guaranteed. Amount and % daily value per serving. See nutrition facts for saturated fat content. Calories 90. Fat 7g, 11%. Sodium 270mg, 11%. U.S. Inspected and passed by Department of Agriculture.

Other Description

1-877-846-9949. ©2012 Ahold Licensing, Sarl. Quality guaranteed or your money back.

Nutrition Facts

Serving Size: 15.0 g

Servings per Container: varied

Energy 90
Total Fat 7 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1 g
Monounsaturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 270 mg
Potassium 85 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 5 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

Distributor

Foodhold U.S.A., LLC
Landover, MD 20785
1-877-846-9949

UPC

00688267010859