Mama Rosie's Potato Gnocchi
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Directions
Keep frozen. Cooking instructions. Place frozen gnocchi from bag into 4 quarts of boiling water. Stir a few times to stop gnocchi from sticking to the bottom of the pan. As the gnocchi rise to the top of a rolling boil they are done. Continue to scoop floating gnocchi out and serve with your favorite sauce.
Description
Mama Rosie's® Potato Gnocchi. "Excellence in quality". All natural. No preservatives. From Mama's kitchen to your table! Per 3/4 cup serving. 270 calories. 0g sat fat, 0% DV. 190mg sodium, 8% DV. 2g sugars. Packed by weight.Other Description
Mama Rosie came to this country from Italy in 1908. Her delicious homestyle pasta recipes have been passed down through the generations. Today, we proudly produce the same authentic, great tasting pasta products that our grandmother made. Our products contain only the highest quality, all natural ingredients, with that wholesome homecooked taste. Please enjoy all of our filled pasta products - Ravioli, Tortellini, Manicotti, Stuffed Shells, as well as our Ricotta Cavatelle, Potato Gnocchi and our great tasting entrees. Mama Rosie's would like to hear from you. Write with your questions or comments to: Mama Rosie's Co., Inc. 10 Dorrance Street Boston, MA 02129. www.mamarosies.com.Nutrition Facts
Serving Size: 112.0 g
Servings per Container: 3.5
| Energy | 270 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 190 mg |
| Carbohydrates | 57 g |
| Sugars | 2 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 14 |
Ingredients
Enriched Durum Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Potato Flakes (Dehydrated Potatoes, Mono Diglycerides {processing Aid}, Citric Acid), Sea Salt, Corn Meal is used in processing Gnocchi.Warnings
Contains: wheat.UPC
00076239421206