McCormick Chili White Chicken Seasoning Mix
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Directions
Prep time: 5 minutes. Cook time: 15 minutes. Makes 4 servings. You will need: 1 pkg McCormick Seasoning Mix. 1 tbsp oil. 1 lb boneless skinless chicken breasts, cut into 1/2-inch cubes. 1 cup water. 1 can (15 to 16 oz) white beans, undrained. Assorted toppings: shredded cheese, chopped avocado, chopped cilantro or sour cream. Directions: 1. Heat oil in large skillet on medium heat. Add chicken; cook and stir 3 to 5 minutes or until no longer pink. 2. Stir in seasoning mix, water and beans. Bring to boil. Cover. Reduce heat and simmer 10 minutes or until chicken is cooked through, stirring occasionally. Serve with toppings, if desired. Try this twist! South of the Border Chicken Chili: Add 1/2 cup chopped bell pepper when cooking chicken. Stir in 1 can (15 to 16 oz) black beans, drained and rinsed, 1 can (14 1/2 oz) diced tomatoes, drained, and 1 can (8 3/4 oz) whole kernel corn, drained, with the white beans. Continue as directed. Makes 6 servings.
Description
McCormick® Chili White Chicken Seasoning Mix. With natural spices. No MSG†. No artificial flavors. MC®. Per 1 tbsp mix. 30 calories. 0g sat fat, 0% DV. 430mg sodium, 18% DV. 1g sugars.Other Description
Packed in U.S.A. †Except those naturally occurring glutamates. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847.Nutrition Facts
Serving Size: 9.0 g
Servings per Container: 4
| Energy | 30 |
| Total Fat | 0.5 g |
| Sodium | 430 mg |
| Carbohydrates | 6 g |
| Sugars | 1 g |
| Protein | less than 1 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 8 |
Ingredients
Modified Corn Starch, Spices (Including Cumin, Red Pepper), Onion, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Garlic, Sugar, Chili Peppers, Yeast Extract, Chicken Broth, Citric Acid, Chicken Fat, and Natural Flavor (including Soy).UPC
00052100007809