Kraft Recipe Makers Cooking Sauces Skillet Recipe Chicken Bruschetta Pasta
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Directions
Refrigerate unused portion. Shake well. Chicken Bruschetta Pasta: Prep: 5 min. Total: 20 min. Makes: 5 servings*. What you need: 3 cups farfalle (bow-tie pasta), uncooked. 1-1/2 lb. boneless skinless chicken breasts, cut into thin strips. 2 tbsp. Kraft grated parmesan cheese. What's included: Basil garlic simmer sauce. Chunky bruschetta finishing sauce. Step 1: Cook 3 cups pasta as directed on package, omitting salt. Step 2: Meanwhile... Cook and stir chicken in half the simmer sauce in large skillet until done.† Step 3: Drain pasta. Add to skillet with remaining simmer sauce; mix lightly. Step 4: Top with finishing sauce and parmesan; cover. Cook on low heat 2 to 3 min. or until heated through. Tip: top with fresh basil and croutons. Refrigerate unused portion. *Recipe yields 5 servings when prepared as directed. †Minimum internal temperature for chicken 165 degrees F.
Description
Kraft Recipe Makers Chicken Bruschetta Pasta Skillet Recipe. New! Serves 5*. Just add chicken, pasta & cheese. Chunky Bruschetta finishing sauce. Basil garlic. Simmer sauce. Just add chicken, pasta & cheese. 2 cooking sauces & recipe.Other Description
2 more recipes inside! Bruschetta style pork chops. Just add pork chops, panko breadcrumbs & cheese & shrimp puttanesca. Just add pasta, shrimp, olives, red pepper flakes & Italian parsley. Nutrition per serving: 510 calories, 15g total fat, 3g sat. Fat, 39g protein, 51g total carb, 570mg sodium. kraftfoods.com/recipes. 1-800-847-1997 please have package available. Visit us at: kraftfoods.com. ©Kraft Foods.Nutrition Facts
Serving Size: 61.0 g
Servings per Container: 8
Energy | 80 |
Total Fat | 6 g |
Saturated Fat | 1 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 290 mg |
Carbohydrates | 4 g |
Dietary Fiber | <1 g |
Sugars | 2 g |
Protein | <1 g |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 4 |
Ingredients
Simmer Sauce Ingredients: Water, Soybean Oil, Vinegar, White Wine Vinegar, Grated Cheese Blend (Parmesan, Asiago and Romano Cheese made from Cow's Milk [Part-Skim Milk, Cheese Culture, Salt, Enzymes]), Dried Garlic, Sugar, Garlic, Basil, contains less than 2% of Salt, Dried Basil, Spice, Phosphoric Acid, Xanthan Gum, Citric Acid, Natural Flavor, Beta Carotene (Color), Potassium Sorbate and Calcium Disodium EDTA (to Protect Flavor). Finishing Sauce Ingredients: Diced Tomatoes, Water, Tomato Paste, Extra Virgin Olive Oil, contains less than 2% of Spice, Salt, Dried Onions, Dried Garlic, Citric Acid.Warnings
Contains: milk.UPC
00021000042784