Sauer's Grilling Marinade Mix Garlic, Herb & Wine

Grilling marinade mix. Time. Prep time: 5 minutes. Marinate: 15 minutes. You will need. 1 pkg. Sauer's garlic, herb & wine marinade mix. 1/4 cup water. 1/4 cup oil. 1 tbsp. white or balsamic vinegar. 2 lbs. fish, chicken or pork. Makes 2/3 cup marinade. Directions. 1. Combine marinade mix, water, oil and vinegar in a resealable plastic bag or glass bowl; blend well. 2. Add meat; turning to coat. Marinate for 15 minutes or longer for extra flavor, turning meat occasionally. (Marinate seafood no longer than 30 minutes). 3. Remove meat from marinade. Discard remaining marinade or use for basting during first half of cooking. 4. Grill, broil or bake until desired doneness. Variations. Citrus herb marinade: combine marinade mix, 1/4 cup each orange juice and vegetable oil and 1 tbsp. lemon juice. Continue as directed.

Description

Sauer's® Garlic, Herb & Wine Grilling Marinade Mix. Since 1887. 0g MSG. 0g trans fat.

Other Description

Questions, need recipes, visit our website: www.cfsauer.com.

Nutrition Facts

Serving Size: 2.5 g

Servings per Container: 10

Energy	5
Total Fat	0 g
Sodium	390 mg
Carbohydrates	1 g
Protein	0 g

Ingredients

Salt, Spices, Garlic, Onion, Modified Food Starch, Natural White Wine (White Wine Extract, Maltodextrin), Beef Flavor (Hydrolyzed Corn Protein with Partially Hydrogenated Cottonseed and Soybean Oil), Red Bell Pepper, Whey, Brown Sugar, Natural Flavor.

Warnings

Contains: milk.

UPC

00052500023959