Hill's Premium Meats Smoked Ham, Bone In
1 package
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Directions
Cooking Instructions: Place ham lean side up on rack in shallow pan. Bake in slow oven (325 degrees approximately 15-20 minutes per pound. Half hour before ham is done, remove from oven and pour fat drippings from pan. Score ham and spoon glaze over ham. Continue baking. Honey Glaze: Mix 1/2 cup honey, 1 cup brown sugar, 1/2 cup orange juice. Glaze. Keep refrigerated.
Product Details
Smoked ham with natural juices. Gluten free. Soy free. Lactose free. No MSG. Fully cooked. Since 1947. Pendleton. Oregon. U.S. inspected and passed by Department of Agriculture. Made in Pendleton, Oregon.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: Varied
| Calories | 67.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 820.00 mg (34.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 11.00 grm (2.00% RDA) |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (3.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Soy | 0.00 |
| Gluten | 0.00 |
| Lactose | 0.00 |
| Lactose Free | |
| MetricServingSize | 57.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 25.00 kcal |
Ingredients
Cured with: Water, Salt, Vinegar, Brown Sugar, Sodium Phosphates, Maltodextrin, Sugar, Sodium Bicarbonate, Sodium Erythorbate, Dextrose, Spice Extractives, Sodium Nitrite.Manufacturer
Hill Meat Company
Pendleton, OR 97801
UPC
90031961328004