Hill's Premium Meats Ham, Bone-In, Butt Portion
1 package
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Directions
This ham is fully cooked, just heat and serve. Heating Suggestion: Heat oven to 325 degrees F. Remove all packaging materials then place the ham cut side down in a shallow pan and loosely cover with aluminum foil. Heat approximately 10-15 minutes per pound until heated through. Remove ham from oven and let stand, covered, for approximately 10-15 minutes before serving.
Product Details
Bone-in ham with natural juices. Gluten free. Soy free. No MSG. Since 1947. A family owned & operated company. Fully cooked. Pendleton. Oregon. Double hardwood smoked. U.S. inspected and passed by Department of Agriculture. Made in Oregon. Proudly made in Pendleton. Oregon.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: varied
| Calories | 70.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 820.00 mg (36.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | -1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 11.00 grm (22.00% RDA) |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.00 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | -1.00 grm (1.00% RDA) |
| Soy | 0.00 |
| Gluten | 0.00 |
| MetricServingSize | 57.00 grm |
| Total Sugars | -1.00 grm |
Ingredients
Cured with: Water, Salt, Vinegar, Brown Sugar, Sodium Phosphate, Maltodextrin, Sugar, Sodium Bicarbonate, Sodium Erythorbate, Dextrose, Spice Extractives, Sodium Nitrite.Manufacturer
Hill Meat Company
Pendleton, OR 97801
UPC
90031961328318