Jennie-O Turkey Ham
1 package
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Directions
Heat oven to 325 degrees F. Remove wrapper and place ham in shallow baking pan. Cover pan securely with ofil. Bake 325 degrees F for 40-45 minutes or until product reaches internal temperature of 140 degrees F. Keep refrigerated. Must be kept refrigerated.
Product Details
Turkey Ham & water added product 25% water added, cured turkey thigh meat, ground & formed, a portion of ground turkey thigh trim added. Natural smoke flavoring added. Gluten free. Fully cooked. Inspected for wholesomeness by U.S. Department of Agriculture. jennieo.com. For questions or comments please call 1-800-621-3505.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: varied
| Calories | 60.00 kcal |
| Total Fat | 3.00 grm (4.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 510.00 mg (22.00% RDA) |
| Potassium | 90.00 mg (2.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm (14.00% RDA) |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.40 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Turkey Thigh Meat with a Portion of Ground Turkey Thigh Trim Added, Water, Contains 2% or Less Modified Food Starch, Dextrose, Salt, Carrageenan, Sodium Phosphate, Sodium Erythorbate, Natural Smoke Flavoring, Sodium Nitrite.Manufacturer
Jennie-O Turkey Store Sales, LLC
Willmar, MN 56201 U.S.A.
UPC
90042222801808