Swift Pork Shoulder Butt, Steak Ready
1 package
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Directions
Safe handling instructions: this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions Preparation:1. Remove roast from bag, pat dry with a paper towel, and season as desired. Oven: 1. Preheat oven to 350 degrees F. 2 On the stove top, heat 2 tablespoons of oil in an oven safe pan over medium-high; brown roast on all sides. 3. Remove from stove top and add 2 cups of water or broth to pan. 4. Place roast fat side up in pan and cover with foil. Place in oven and cook approximately 30 minutes per pound or until internal temperature reaches 200 degrees F. Slow Cooker: 1. Place roast in slow cooker, add 2 cups of water or broth. 2. Cover and cook on low for 8 hours or until internal temperature reaches 200 degrees F. Grill / Smoker: 1. Preheat one side of grill to high (500 degrees F). 2. Place roast over direct heat and cook until grill marks are obtained on all sides. 3. Reduce grill temperature to medium (350 degrees F). 4. Move roast to indirect heat. Cook approximately 30 minutes per pound or until Internal temperature reaches 200 degrees F. To help maintain juiciness, wrap roast in foil. 5. Remove from foil and grill for an additional 5 to 10 minutes to allow exterior to crisp. Great for pulled pork. Keep refrigerated or frozen.
Product Details
20 g protein per serving. Gluten free. All natural (no artificial ingredients, minimally processed). U.S. Inspected and passed by department of agriculture. www. swiftmeats.com. Recipes, product information, and more at: www.swiftmeats.com.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: Varied
| Calories | 210.00 kcal |
| Total Fat | 14.00 grm (18.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 70.00 mg (23.00% RDA) |
| Sodium | 70.00 mg (3.00% RDA) |
| Potassium | 356.00 mg (8.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 20.00 grm |
| Calcium | 18.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 1.00 mcg (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 112.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Pork.Manufacturer
JBS USA Food
Greeley, CO 80634
UPC
90045310228808