Foster Farms Young Turkey, Organic
1 package
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Easy Cooking Instructions: 1. Preheat oven to 325 degrees F. 2. Remove turkey from bag. 3. Release legs of turkey from plastic holder by pulling loop down away from legs and then pull each leg up, one at a time. It is not necessary to remove holder from turkey for roasting. 4. Remove giblets and neck. 5. Drain juices and pat dry with clean paper towels. 6. If desired, place stuffing in turkey just before roasting. 7. Replace legs into holder. 8. Brush turkey with vegetable oil. 9. Place turkey breast side up on a rack in a shallow roasting pan. (2 - 2-1/2 inches deep). 10. Roast at 325 degrees F according to the chart (cooking times are approximate). Begin checking for doneness 1 hour before end of suggested roasting time. 11. When turkey is golden brown, cover loosely with foil tent to prevent over-browning. Turkey is done when a meat thermometer reaches 180 degrees F in the deepest part of the thigh muscle. Insert thermometer between the thigh and the breast just beyond the lower part of the thigh bone, making sure thermometer does not touch any part of the bone. Stuffing, if cooked in the turkey, takes longer to cook. Stuffing is done when it reaches an internal temperature of 165 degrees F. as verified with a meat thermometer. 12. Allow 20 minutes standing time before carving. Approximate Cooking Times: 325 degrees F oven temperature. Unstuffed (time in hours): 8 - 12 lbs: 2-3/4 - 3 hrs. 12 - 14 lbs: 3 - 3-3/4 hrs. 14 - 18 lbs: 3-3/4 - 4-1/4 hrs. 18 - 20 lbs: 4-1/4 - 4-1/2 hrs. 20 - 24 lbs: 4-1/2- 5 hrs. Cook to at least 165 degrees F. Cook all meats thoroughly. Cook to a safe internal temperature of at least 165 degrees F. Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a guide only. Keep refrigerated. Storing Instructions: Store in original unopened package under refrigeration of 40 degrees F or lower. Product should be cooked or frozen by the stated Use or freeze by date shown on the package.
Product Details
USDA Organic. Certified Organic: Quality Assurance International. Serving families since 1939. Young Turkey: Always fresh, never frozen. Raised on organic vegetarian feed. No added antibiotics, hormones (Federal regulations do not permit the use of hormones or steroids in poultry) or steroids (Federal regulations do not permit the use of hormones or steroids in poultry). May contain up to nine percent retained water. Since 1939, Foster Farms has been committed to producing only the best quality poultry for you and your family. Our organic turkeys are raised on a diet of organic vegetarian feed with no animal by-products. It is this attention to detail that makes your Foster Farms Organic Turkey taste so great. Our Promise to You: If you are not satisfied with our turkey, we will promptly replace your purchase. Simply return this label with the reason and proof of purchase to: Foster Farms Consumer Affairs P.O. Box 306, Livingston, CA 95334. Inspected for wholesomeness by U.S. Department of Agriculture. USDA Grade A. www.fosterfarms.com. From Our Kitchen: Discover great recipes for this and other Foster Farms products online at www.fosterfarms.com. Or Scan this QR code with your Smartphone or Tablet! If you have questions or comments, please contact us at Foster Farms Consumer Affairs. Call us at: 1-800-255-7227 Monday-Friday, 8 am. - 5 pm. PST. Write to us at: Foster Farms Consumer Affairs Po. Box 306, Livingston, CA 95334; Visit us at: www.fosterfarms.com. Hatched, raised and harvested in the USA.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: Varied
| Calories | 160.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 80.00 mg (27.00% RDA) |
| Sodium | 125.00 mg (5.00% RDA) |
| Potassium | 250.00 mg (6.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 24.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 112.00 grm |
| Total Sugars | 0.00 grm |
Manufacturer
Foster Farms
Livingston, CA 95334
UPC
90075278030250