Prairie Fresh Pork Loin Backribs, Hickory Smoked BBQ Seasoned
1 package
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Smoker Instructions: Heat smoker to 250 degrees F. Add the ribs and smoke for 2.5 hours. Tightly wrap the ribs in foil and smoke for an additional 1 hour or until ribs are fall off the bone tender. Cook ribs to a minimum internal temperature of 185 degrees F as measured with a food thermometer. Remove ribs from the smoker and let rest for 5 minutes before serving. Oven Instructions: Preheat oven to 350 degrees F. Tightly wrap ribs in foil and cook for 90 minutes. Remove foil and cook for an additional 5 - 10 minutes to brown. Cook ribs to a minimum internal temperature of 185 degrees F as measured with a food thermometer. Let rest for 5 minutes before serving; serve. Ovens vary so adjust cooking times accordingly. Keep refrigerated. May be frozen.
Product Details
Dry rubbed with hickory smoked BBQ seasonings. Basted with up to 16% added solution of water, potassium chloride, vinegar, natural flavor. Dry rubbed with hickory smoked BBQ seasonings. Caramel color added. Smoke flavor added. Protein: 18 grams per serving. Gluten free (Pork is gluten free. Seasonings contain no gluten). Our farms. Our commitment. Your satisfaction is guaranteed. Call 1-877-286-3754. U.S. inspected and passed by Department of Agriculture. prairiefresh.com. Learn more about our total commitment to pork perfection at prairiefresh.com. Product of USA.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: varied
| Calories | 230.00 kcal |
| Total Fat | 16.00 grm (24.00% RDA) |
| Saturated Fat | 5.00 grm (27.00% RDA) |
| Cholesterol | 65.00 mg (22.00% RDA) |
| Sodium | 500.00 mg (21.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Protein | 18.00 grm (36.00% RDA) |
| Calcium | (4.00% RDA) |
| Iron | (6.00% RDA) |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 112.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 140.00 kcal |
| Corn | 1.00 |
Ingredients
Chili Pepper, Sugar, Salt, Brown Sugar, Molasses Powder (Molasses and Maltodextrin), Tomato Powder, Dehydrated Garlic, Dehydrated Onion, Natural Hickory Smoke Flavor, Worcestershire Sauce [(Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sucrose, Spices, Tamarind, Natural Flavor and Sulfiting Agents) and Maltodextrin], Black Pepper, Vinegar Powder (Maltodextrin, Vinegar and Food Starch-Modified), Red Pepper.Manufacturer
Seaboard Foods
9000 West 67th St. Suite 200 Merriam, KS 66202
UPC
90736490004244